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Kale Minestrone With Pistou

This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher...

Author: Claire Saffitz

Salsa Verde

An easy Salsa Verde recipe

Cloud Bread

Used for sandwiches, flatbreads, toast, or desserts, "Cloud Bread" is a simple, 3-ingredient recipe that offers a high-protein, low-carb, low-cal, gluten-free...

Author: The Epicurious Test Kitchen

Crème Fraîche and Chive Mashed Potatoes

Author: Maria Helm Sinskey

Drunken Fig Jam

Author: Jill Silverman Hough

Roasted Green and White Asparagus

This can be served hot or at room temperature. Roasted Green and White Asparagus

Author: Jeanne Thiel Kelley

Triple Ginger Cookies

Author: Kate Higgins

Cioppino Style Roasted Crab

Author: Maria Helm Sinskey

Sisi's Corn Pudding

Author: Sisi Carroll

Shark and Bake

Author: Virginia Burke

Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Spiced Carrot Cauliflower Soup

Author: Catherine McCord

Onion Marmalade

Author: Marlena Spieler

Seared Steak Lettuce Cups

If you're looking for fresh hits of color and crunch for the buffet, here's your answer.

Author: Bon Appétit Test Kitchen

Faux Pho

Author: Bon Appétit Test Kitchen

Roasted Salt and Spice Packed Pork Loin

Author: Gabrielle Hamilton

Shrimp and Grits with Spinach

Author: Bon Appétit Test Kitchen

Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen

Veal Chops with Asparagus and Morels

Author: Yves Camdeborde

Cider Glazed Lamb Chops

Author: Melissa Roberts